machine operator, night shift, Manufacturing, Sandy Run Roasting Plant

Summary of Key Responsibilities::Responsibilities and essential job functions include but are not limited to the following:
  • Informs appropriate manufacturing partners and supervisor of machine performance irregularities to minimize the impact of production downtime. Minimizes production scrap, including materials and coffee product.
  • Maintains a safe, clean and organized work environment. Operates packaging equipment with safety guards and switches in place, and follows all safety procedures and regulations.
  • Maintains regular and consistent attendance and punctuality.
  • Monitors and documents package quality using analytical tools.
  • Operates all product packaging equipment in a roasting plant. Ensures that package appearance, labeling, seals, and case and pallet configurations comply with product specifications and quality standards.
  • Participates in process improvement activities. Maintains scheduled throughput to meet team goals for reliability and budget standards. Trains other machine operators and partners as needed.
Summary of Experience
  • Operating manual and automated packaging equipment (2 years)
  • Performing quality tests using analytical tools (1 year)
  • Regulated food manufacturing environment (1 year)
Basic Qualifications
  • High School diploma/GED or 4 or more years of US military service
  • 1 or more year(s) of experience in a role operating automated manufacturing equipment or currently working in a Starbucks plant
  • 1 or more year(s) of experience in a role performing all of the following: making mechanical repairs, performing preventive maintenance on manufacturing equipment and performing quality tests using analytical tools
Required Knowledge, Skills and Abilities
  • Basic math skills
  • Ability to follow verbal direction
  • Ability to understand written policies and guidelines, specifications and safety standards
  • Proficiency in Microsoft Windows and Internet environments
  • Mechanical aptitude to troubleshoot minor machine failures and make minor adjustments
  • Familiarity with American Institute of Baking (AIB), Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) standards
  • Ability to perform quality tests using analytical tools
  • Ability to gather, record and report on operational and quality metrics, through manual or automated systems
  • Ability to work in accordance with quality, safety, and sanitation standards, policies and guidelines

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